Spring Onions In Uganda
Key Takeaways Chives are one of the most versatile herbs, a member of the onion family, perfect for adding flavor to both traditional Ugandan fare as well as Mediterranean cuisine. They are fast-growing plants that are generally grown for their edible green leaves. To grow chives,
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Onion farming in Uganda
Onions famously known as Butungulu are one of the most used vegetables in the country. There are two types of onions grown in Uganda and these are the spring onions and the bulb onions. These are used in cooking food, making salads and some use it
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